Our diets will shift toward more plant proteins and other new protein sources. But how can we cultivate and practice our desires to maintain the balance between humans and the planet? According to Arne Hendriks (artist-in-residence at Wageningen University & Research from 2020-2021) we need more space for imagination. Together with several WUR experts he explored how. In this lecture they will show how imagination can contribute to a radically different relationship with food and its production.
For more information, see: https://www.wur.nl/en/activity/Eating-ourselves-towards-a-resilient-now.htm