Event | Eating Ourselves Towards a Resilient Now | with Arne Hendriks | April 5, 15.00 – 17.00 + drinks at Impulse, Wageningen University

Our diets will shift toward more plant proteins and other new protein sources. But how can we cultivate and practice our desires to maintain the balance between humans and the planet? According to Arne Hendriks (artist-in-residence at Wageningen University & Research from 2020-2021) we need more space for imagination. Together with several WUR experts he […]

people harvesting apples

New PhD Course | Agrarian and Food Citizenship, May 6–13, 2022

Introduction We are delighted to announce our PhD course on agrarian and food citizenship. The course gives participants an opportunity to intensively engage with some of the major debates and approaches on the democratization of our agricultural and food systems so that they can continue to explore and expand these in their own research. The […]

Webinar | Mundane normativity and the everyday handling of contested food consumption | by prof. Bente Halkier, University of Copenhagen | August 30, 16.00-17.30 (CET)

Mundane normativity and the everyday handling of contested food consumption by prof. Bente Halkier, University of Copenhagen, August 30, 16.00-17.30 (CET): “Food in everyday life is contested from multiple kinds of public debates in present societies such as climate, health, risk, environment and quality, which point to food consumption in everyday life as a site of […]

assorted colors paper cutouts closeup photo

Event | 75th Anniversary Rural Sociology: Past, Present and Future | May 13, 2022

The Rural Sociology Group of Wageningen University will celebrate its 75th Anniversary on the 13th of May 2022. Over the 75 years of the Group’s existence, characteristic features of the “Wageningen School” approach in rural sociology have been its comparative research, empirically grounded theoretical development, and a research output renowned for its scientific as well as for […]

ethnic farmer with girl on path between green plants

Blog | Foodscapes in times of uncertainty | #2

The Transformative Power of Gardening: food literacy, connection and environmentally sustainable choices during COVID-19 By Jessica Breslau and Sofie de Wit Sparked by the covid19 pandemic food supply chains have been disrupted: food is more scarce, expensive, and difficult to access than before (OECD, June 2, 2020). Simultaneously, the pandemic has increased the number of […]

Blog | Foodscapes in times of uncertainty | #1

Members of the foodscapes cluster supervise a number of students who are looking at changing food(scapes) in times of corona. We therefore introduce a blog series in which these students can share their work. This first blog is written by Lisa Marijke van den Berg. How COVID-19 changed consumers’ motivations for local consumption Since the declaration […]

PhD Defense | Grow, share or buy? Understanding diverse food economies of urban gardeners | by Lucie Sovová | October 13, 2020 at 1.30 pm CEST

How do urban gardens work as sources of food? That is, in a nutshell, the central question of this thesis. Urban gardening and other food alternatives have received growing attention in relation to issues such as food quality and the environmental impacts of food production. However, we know little about how urban gardens actually provide […]

Public lecture | Foodscapes after Covid: from corporatism to the politics of possibility | Jonathan Beacham and Alice Willatt | June 9, 15.00 CEST

Tuesday June 9 | 15.00 CEST | ZOOM (link will be shared after registration) The CSPS Foodscapes Cluster warmly invites you to join this online public lecture.  Please share with others that might be interested! To register, please fill in this form: https://forms.gle/tC9wHCs8cHh8QNgo8 Foodscapes after Covid: from corporatism to the politics of possibility The pandemic […]

Blog | Arts-Based Methods for Diverse Economies Workshop|

For three days (July 8 – 10, 2019) artists, academics, and diverse economies thinkers gathered together in Wageningen to discuss their work and understandings of art and diverse economies. The workshop was organized by Oona Morrow, Anke de Vrieze, and Chizu Sato, and drew upon the past exchanges around art and diverse economies within the Community […]

Blog | Taking Back Time to Write! |

During the last three days of January 2020, the Foodscapes cluster of CSPS organised a writing retreat in Utrecht. We had rented two rooms in the Kargadoor, a socio-cultural centre which uses the income from the rooms for its cultural activities. Our rooms offered place for twelve writers at a time. A total of fifteen […]

Seminar | ‘Food Citizens?’ Food procurement in relation to citizenship | with Cristina Grasseni & Vincent Walstra | Feb 3, 2020

February 3, 2020 | 14.00 -18.00 | NcountR at Impulse, Wageningen Speakers: Prof. Dr. Christina Grasseni & Drs. Vincent WalstraDate: Monday February 3thTime: 14:00 – 18:00Location: NcountR at Impulse (Buildingnumber 115, Stippeneng 2) Abstract SeminarProf. Dr. Cristina Grasseni and Drs. Vincent Walstra engage in a European project addressing food procurement in relation to citizenship (see https://www.universiteitleiden.nl/en/foodcitizens). This project […]

Call for papers | Rural Geographies Conference | Groningen 22-24 June 2020

Call for papers for the 3rd European Rural Geographies Conference, to be held in Groningen, The Netherlands, 22-24 June 2020 Conference theme: Rural Geographies in Transition Rural areas in Europe are under increasing and intersecting pressures, but many of these areas seem  to be resilient. The landscapes, the actors, the uses, the challenges, and the […]

Conference | ‘Nutrition Disparity and Equity: From Differences to Potential’ | Friday, 8 November 2019 | Wageningen

Conference | ‘Nutrition Disparity and Equity: From Differences to Potential’ | Friday, 8 November 2019 – WICC Wageningen, 9.00 – 17.00 | More info: http://www.wur.nl/edemasteernberg The aim of the conference is to coordinate and organize interdisciplinary efforts to set up a research network “Nutrition Disparity and Equity”, by bringing together researchers from multidisciplinary fields. This research network […]

Exhibition | Other (food) + (art) economies are possible!

Wednesday, July 10, 2019 | 15:00-17:00 | Impulse You are invited to a public exhibition on arts-based methods and diverse (food) economies. The exhibition features artefacts and collective outputs created during a three day workshop exploring the role of art and arts-based methods in expanding our economic and political imaginaries. Our work together is informed […]