Professor and Chair of Consumption and Healthy Lifestyles (f/m), 0.8-1 FTE

Professor and Chair of Consumption and Healthy Lifestyles (f/m), 0.8-1 FTE

We are looking for We are looking for a full professor who will lead the new chair group of ‘Consumption and Healthy Lifestyles’ at Wageningen University & Research (0.8 - 1.0 fte), one of the leading universities on food, health and environment. The new group will be part of the Department of Social Science and [...]

CSPS PhD Course: Critical Perspectives on Social Theory

CSPS PhD Course: Critical Perspectives on Social Theory

Introduction This PhD course gives participants an opportunity to intensively engage with some of the major foundational movements in critical social theory, so that they can continue to explore contemporary expansions of those movements in their own research. It is organized as an intensive discussion seminar over the course of four weeks (with two 3-hour [...]

Contested Biodiversities: Unpacking power and privilege in KwaZulu-Natal’s Biodiversity Stewardship Programme, South Africa, by Shirley Brooks

Contested Biodiversities:  Unpacking power and privilege in KwaZulu-Natal’s Biodiversity Stewardship Programme, South Africa, by Shirley Brooks

Monday 15 October, 12:00 - 13:00 Leeuwenborch, C62 Professor Shirley Brooks is Head of the Department of Geography, Environmental Studies & Tourism at the University of the Western Cape. Impression seminar Protected area expansion in South Africa has taken a new turn. The aim of the recently instituted Biodiversity Stewardship Programme (BSP) is to expand the [...]

Critical food studies workshop and seminar series: Foodscapes of the sharing economy

Critical food studies workshop and seminar series: Foodscapes of the sharing economy

Critical food studies workshop and seminar series Organized by the Foodscapes cluster of the Centre for Space, Place and Society (CSPS) Foodscapes of the sharing economy 25 September 2018 – 13.45-17.00 Room C 62 in de Leeuwenborch (Hollandseweg 1, Wageningen) During the recent decade, new modes of food provisioning have emerged under the guise of [...]