Researchers
Oona Morrow (RSO): diverse food economies, urban food commons, gender and food work, food sharing
Lucie Sovova (RSO): diverse (food) economies, food self-provisioning, urban gardens, degrowth
Txell Blanco (RSO)
Patricia Wijntuin (Hogeschool Utrecht)
Marieke Hendriksen (Huygens Instituut)
Robin Smith (Copenhagen Business School)
